✕

Hare Krishna Food For Life

May 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Prevention of Contamination from Handscritical

Inspector note: Food handler cutting fruit for service with bare hands. Discontinue and ensure that there is no bare hand contact with Ready-to Eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Kresimir Brunec is assigned CFM however not in kitchen when not serving the public. Provide a CFM/PIC to be in kitchen at all times for public or resident meal service.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Several dead roaches found on glueboard behind stand up fridge. Remove. Pest control is on a monthly schedule.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Open tomatoes stored in original tin can discontinue and transfer to food grade container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Multiple shelving rusted and with soils. Clean resurface and repaint/replace any/all shelving throughout kitchen and walk in.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.