?
Hare Krishna Food For Life
October 14, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
Checks marked passed
-
Where to Wash (Pf)Inspector note: Food worker observed washing hands in wash bay of three compartment sink. COS.
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No VD kit on site. Provide.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared foods in walkin cooler with no date label. COS.
-
Nonfood Contact Surfaces (C)Inspector note: Walkin cooler floor with buildup of soils. Clean to remove.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood filters with visible grease. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 6, 2021: 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.