✕

Harp & Bard

April 10, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

Improper Maintenance of Floors

Inspector note: Floor tiles near dishmachine and several other areas in disrepair. Repair or replace. Floor under ice sink in bar area visibly damaged. Address. Floor in walk-in beer cooler in dis-repair. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Containers of oil vinegar and other sauces stored under hand sink drainage pipe. Discontinue and store clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelf under hot holding table where pans are stored visibly soiled. Clean to remove. Excess water buil-up under hand sink. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pot being stored under preparation table. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under hand wash sink leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in basement with signs of water leakage.Possible leaking coming from bar area. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Fan inside of True 2 door upright cooler visibly soiled. Clean to remove.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2009: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.