Cooked?

Harp & Bard

February 24, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Blade of meat slicer in basement with cacked on foods. Clean to remove.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in basement being block by storage rack. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of snap traps in basement. Discontinue and use appropriate traps.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: No barrier between hand sink and preparation sink in basement. Provide. Bags of potatoes and onions stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 Lights out above stove top. Replace. Light out in upright freezer. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Rolling rack storing spices visibly soiled. Clean to remove. Fan covers of small 2 door cold holding unit with heavy dust build-up. Clean to remove. Lower shelf of upright freezer with excess ice build-up. Defrost to remove. Interior of coffin style freezer with frost build-up. Clean to remove. Lower shelf of pizza preparation table visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Excess water on floor bar area. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above fryer and stove top with heavy grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Hammer stored with clean equipment in basement drawer. Discontinue and store appropriately.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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