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Harp & Bard

August 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Coolingcritical

Inspector note: Cooked mashed potatoes left out at room temperature 120F. Discontinue and ensure peoper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Lights out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Filter above stove top with heavy grease build-up. Clean to remove. 2 Coffin style freezers with frost build-up. Defrost and clean to remove. Shelf storing frying pans visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Singles use oyster container being re-used to store raw vegetables. Discontinue and use food grade equipment.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hans sink in kitchen with slow drain. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signageat hand wash sink in basement. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.