Harp & Bard

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Butternut squash between 124F and 130F. Monitir ans keep above 140F in hot holding unit.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Egg wash at 48F. Monitor and keep below 41F at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC needs monitor holding temperatures equipment repairs and general cleaning of kitchen.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelves on cooking line under hot holding unit and warewashing area soiled. Clean to remove. Exterior of large freezer and refrigerator in room off kitchen visibly soiled. Interior of two door upright freezer has a build up of ice. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand sink in kitchen not working. Address and have repaired. Dishwasher leaking. Address
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Exterior of trash barrels in kitchen soiled and have no lids. Clean and provide.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under cooking equipmentand beer walk in visibly soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls in stairway to basement behind dishwasher visibly soiled. Clean to remove. Four vents above hood vent visibly soiled with dust and grime. Cl;ean to remove. Door to walk in in basement soiled. Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 5, 2013: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.