Cooked?

Harp & Bard

January 6, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Person in charge Assignedcritical
    Inspector note: Provide additional certified food manager at all hours of operation onsite.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaky pipe at hand sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair cracked floor at cooking line.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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