Harp & Bard

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Rice in hot holding unit at 98F. PIC removed and properly reheated it in the oven.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store tongs on oven door handles. PIC removed.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line by grill. Hood was just cleaned good until May 2022.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.