Cooked?

Harpoon Brewery Beer Hall

January 30, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Test Kit Provided
    Inspector note: no test kit to measure quatenary ammonis at 3 bay sink supply
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) No hand soap at hand sink in front pretzel making area supply 2) no signage at hand sink in back prep area supply 3) no hand signage at hand sink in 3 bay area supply 4) no paper towls at hand sink in front pretzel making area supply 5) no hand wash signage at hand sinks at bar supply 6) no employee hand wash signage in men's or women's rooms supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2013: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up