Harpoon Brewery Beer Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Compliance with Food Law (P)critical
  Inspector note: Floral seltzer with Delta-8 on beverage menu. Discontinue. Product voluntarily removed from service by the person in charge and sent back to manufacturer. Product removed from menu.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temp dish machine. provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No quats test kit for three comp sink. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Online menu missing allergen statement. Provide. https://www.harpoonbrewery.com/boston-brewery/#menus Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.