Cooked?

Harpoon Brewery Beer Hall

May 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed equipment stored in the handsink. DC and retrain staff on proper use of handsink. Metal pizza rack blocking the handsink. Remove
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Mulitiple handsinks missing hand cleansing soap. Provide at at times
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Multiple handsinks missing paper towels. Provide at all times
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Observed heavy dust and debris built up on the handsink. Next to the pizza oven. Clean to remove
    code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2025: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up