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Harrison Diner
February 5, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: provide proper hot holding temperature
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Cold HoldingcriticalInspector note: provide proper cold holding for cheese
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Inadequate Facilities/Cooling MethodsInspector note: repair or replace sandwich bar
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Food ProtectionInspector note: clean tops of all food cans
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Food Contact Surfaces DesignInspector note: resurface/replace worn white cutting boards
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Non-Food Contact SurfacesInspector note: resurface worn white shelving repair screen to white door repair door to coffin freezer
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Dishwashng FacilitiesInspector note: provide proper drain plugs
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Equipment ThermometersInspector note: provide thermometers
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of all wiping cloths
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Improper Storage of Re-usable UtensilsInspector note: provide scoop with handle for cheese provide scoop with handle
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Installed and MaintainedInspector note: repair faucet to sink
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Hand Cleaner Drying Tissue SignageInspector note: provide cover to back of toilet
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Fixture's not properly shieldedInspector note: provide light shields with encaps
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Inadequate LightingInspector note: replace burnt out lights
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Rooms and Equipment VentedInspector note: repair exhaust vent in restroom
What changed since the previous inspection?
Compared with Pass on December 28, 2007: 15 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.