Harrison Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Steamtable/meatballs 130 degrees/properly hold all foods at 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: repair pizza reach in and dishmachine
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3 drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor area under prep shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 9, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.