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Harry's All American Breakfast

April 3, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temperatire dishwasher was 127F at wash and 137F at rince. PIC will need to have it repaired to work properly. Also water is running inside the dishwasher at all times. Please have repaired right away and please use three bay sink until repaired. 3-8-24 PIC has a new dishwasher at location and it will be installed Monday.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail

Checks marked passed

  • Backflow Prevention Air Gap (P)critical
    Inspector note: PIC will need to have a plumber install an air gap on the prep sink. 3-8-24 PIC stated that the sink has a pipe that goes to the roof. The plumber stated that it was the air gap. Please provide plumber report.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2024: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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