Harry's All American Breakfast is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Harry's All American Breakfast?
These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.
โ ๏ธ(A) Certified Food Protection Manager (C) โข No one on site with a current Food Allergen Certification. Provide.
(A) Certified Food Protection Manager (C) โข No one on site with a current Food Allergen Certification. Provide.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Freshly made chicken/tuna salad inside of the flip top cooler with a slightly elevated temperatures between 46-48F. Address and ensure all TCS foods are being maintained at below 41F.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Freshly made chicken/tuna salad inside of the flip top cooler with a slightly elevated temperatures between 46-48F. Address and ensure all TCS foods are being maintained at below 41F.
โ ๏ธNonfood-Contact Surfaces (C) โข Small flip top cooler appears to be running slightly high. Address and discontinue use unless the unit is able to maintain a tmeperature of below 41F.
Nonfood-Contact Surfaces (C) โข Small flip top cooler appears to be running slightly high. Address and discontinue use unless the unit is able to maintain a tmeperature of below 41F.
โ ๏ธNonfood Contact Surfaces (C) โข Small coffin style freezer in the bar area with excess frost build-up. Defrost an clean to remove.
Nonfood Contact Surfaces (C) โข Small coffin style freezer in the bar area with excess frost build-up. Defrost an clean to remove.
When was Harry's All American Breakfast last inspected?
Harry's All American Breakfast has 35 inspections on record going back to December 28, 2018. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.