Cooked?

Harry's All American Breakfast

May 6, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Controlling Pests (Pf)
    Inspector note: As discussed please clean the metal shelf that the dishwasher is on. The back has droppings. Please do a deep cleaning of the back prep room and have pest control com back out and provide a pest control report at re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Please provide a wiping cloth bucket on cooking line and prep areas.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: General cleaning on ice build up in freezers and dry food. Besure that the fresh OJ machine is cleaned each day.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: The ceiling tiles around the hood vent in the back kitchen will need to be replace missing.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2025: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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