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Harry's Bar & Grill

June 7, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: remove tin foil from top of grease trap in the kitchen. Provide drain lines for all soda dispenser holders at the bar area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove greae buildup from the drain compartments to the fryers. Remove heavily soiled pan below the mixer in the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: remove grease buildup from top of grease container
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor inside basement walk in cooler. Clean floor throughout the basmenet. Focus on areas under shelves and corners of the basmeent floor.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles in kitchen have food splashes and soils. Clean to remove. Light shield covers in kitchen soiled with debris. Clean to remove
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.