Cooked?✓
Harry's Bar & Grill
June 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: remove tin foil from top of grease trap in the kitchen. Provide drain lines for all soda dispenser holders at the bar area.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: remove greae buildup from the drain compartments to the fryers. Remove heavily soiled pan below the mixer in the kitchen.
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Outside Storage Improperly MaintainedInspector note: remove grease buildup from top of grease container
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Floors Designed Constructed InstalledInspector note: clean floor inside basement walk in cooler. Clean floor throughout the basmenet. Focus on areas under shelves and corners of the basmeent floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles in kitchen have food splashes and soils. Clean to remove. Light shield covers in kitchen soiled with debris. Clean to remove
What changed since the previous inspection?
Compared with Fail on June 7, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.