✕
Harry's Bar & Grill
October 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Toxic Items: Original ContainercriticalInspector note: Label all spray bottles containing toxic chemicals.
-
Food ProtectionInspector note: do not store non ice related materials on top of the ice machine.
-
Non-Food Contact SurfacesInspector note: Replace broken and damaged coffin style freezerin the basmeent. Remove ice buildup from all other freezers.
-
Wiping Cloths Clean SanitizeInspector note: keep all in use wiping clothjs in a sanitizing solution when not in use.
-
Non-Food Contact Surfaces CleanInspector note: remove grease buildup from the drain compartments tot the fryers. Clean sides and exteriors of all of the cooking equipment on the hot line.
-
Improper Maintenance of FloorsInspector note: remove heavy water buildup on the floor of the basement. Clean floor under anbd behind all of the cooking equipment on the hot line. Clean floor throughout the basement. Keep all supplies 6 inches off the floor also.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall next toit he hand sink in the kitchen. Clean wall behind around and under the dish machine in the kitchen.
What changed since the previous inspection?
Compared with Pass on June 23, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.