✓
Harry's Bar & Grill
April 2, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine not registering any chlorine sanitizer. Repair to maintain between 50-100ppm. Sanitizing step will be perfomed at three bay sink until repair takes place.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled. Clean and sanitize properly. Can opener soiled with dried up food. Clean and sanitize properly.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: Both toilets hand sinks missing proper signage. Provide
What changed since the previous inspection?
Compared with Fail on March 26, 2018: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.