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Harry's Bar & Grill
November 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Menu missing proper consumer advisory. Missing asterisk for undercooked foods and without proper wording for the disclosure part. Provide proper consumer advisory on the menu (On Line also).
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Food Container LabelsInspector note: Bulk food item containers missing proper labeling. Provide.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored/stained. Resurface and clean properly or replace.
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Non-Food Contact Surfaces CleanInspector note: Bottom shelf of equipment storage rack at the prep area and shelves at the lower level soiled/rusted. Clean properly.
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Installed and MaintainedInspector note: Slow water leak from central heating/AC pipe at customer area. PIC called repair company. Repair properly.
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Outside Storage Improperly MaintainedInspector note: Area around trash barrels with large amount of cigarette ends. Clean properly.
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Floors Designed Constructed InstalledInspector note: Floor at the lower level not durable smooth and cleanable surface. Paint to seal and create cleanable durable surface or repair.
What changed since the previous inspection?
Compared with Pass on April 2, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.