Harry's Cold Cut Center

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution at cold cut cutting area.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Properly resurface or replace all cracked and worn floor tiles throughout front retail area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.