Harry's Cold Cut Center

March 31, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Clean entire slicing machine from old food soils - all removeable parts shall be cleaned and sanitized as discussed
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Provide allergen information on common foods associated with reactions [ tree nuts ect.]
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Implement a new cleaning regiment for the store - this is a one man operation. Main source of business is the sale of cheese - no bare hand contact with ready to eat foods shall be a priority at all times
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all clear plastic spray bottles - label all bulk food containers to properly identify the product
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide a working food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface peeling paint and rusted areas of all prep tables as discussed during inspection
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Inadaquate means to properly wash -rinse - sanitize Discontinue sale of sliced meats until warewashing area is compliance with current health regulations
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up sanitizer and wiping cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all bulk food containers - clean underneath slicer - inside / outside of all refrigeration units -clean all spoons and utensils from visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Repair broken stairway by the front entrance
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the entire facility from old food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Remove broken front wooden entrance door and replace as discussed - wood is broken and splintered Replace damaged ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2015: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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