Haru

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing observed between clean and dirty sides of dishroom.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not performing duties as required as evident by HACCP plan not being followed.Staff not sure how glasswashers function concentration of sanitizers time/temperature controls for cooking coooling and staff unfamilar with Employee Health policy.Please revisit regulations and train staff accordingly.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Not following HACCP plans as submitted.Multiple batch acidification of rice not recorded on a daily basis.Today's results not recorded as of start of inspection.Adequate training of staff not provided as evident on improper procedure and practices witnessed today.Staff not able to explain Employee reporting agreement of illneses/symptoms as submitted in HACCP plan.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No functioning metal stem thermometer on site.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths not properly stored throughout(especially in Sushi prep area's.Single bucket setups?).
  code 21-3-304.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: No documentation on site that hood system has been professionally cleaned.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2007: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.