✓

Haru

May 8, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashing observed between clean and dirty sides of dishroom.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not performing duties as required as evident by HACCP plan not being followed.Staff not sure how glasswashers function concentration of sanitizers time/temperature controls for cooking coooling and staff unfamilar with Employee Health policy.Please revisit regulations and train staff accordingly.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Not following HACCP plans as submitted.Multiple batch acidification of rice not recorded on a daily basis.Today's results not recorded as of start of inspection.Adequate training of staff not provided as evident on improper procedure and practices witnessed today.Staff not able to explain Employee reporting agreement of illneses/symptoms as submitted in HACCP plan.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No functioning metal stem thermometer on site.
code 05-4-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not properly stored throughout(especially in Sushi prep area's.Single bucket setups?).
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No documentation on site that hood system has been professionally cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.