✕
Haru
August 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: provide up to date lab reports/recipe and employee sign off
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Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize interior white panel
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Non-Food Contact SurfacesInspector note: hot line/repair 2 door undercounter
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Equipment ThermometersInspector note: high temp/repair gauges
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Toilet Enclosed CleanInspector note: employee restroom/replace damaged toilet seat
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: employee locker area/repair damaged covering to pipes employee restrooms/clean vents provide up to date licensed hood cleaning sticker
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Premises MaintainedInspector note: employee restrooms/clean/organize employee locker area/clean/organize
What changed since the previous inspection?
Compared with Pass on March 6, 2015: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.