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Haru
August 20, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: hot line/repair 3 door undercounter
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Equipment ThermometersInspector note: high temp/repair gauges
Checks marked passed
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Conformance w/ Approved ProcedurescriticalInspector note: provide up to date lab reports/recipe and employee sign off
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Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize interior white panel
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Toilet Enclosed CleanInspector note: employee restroom/replace damaged toilet seat
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: employee locker area/repair damaged covering to pipes employee restrooms/clean vents provide up to date licensed hood cleaning sticker
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Premises MaintainedInspector note: employee restrooms/clean/organize employee locker area/clean/organize
What changed since the previous inspection?
Compared with Fail on August 13, 2015: 2 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.