Haru

February 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Miso soup 135F.Maintain all hot holding 140F or above.PIC corrected.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Sushi rice PH test documentation not up to date.Maintain testing on all batches of acidified rice.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled.Maintained clean
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door handle is broken.repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Glass machine temperature gauge not operating.Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigeration units. Clean gasket areas to bar reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water not funtioning Properly at multiple handsinks.Repair.Maintain proper hot water flow. • Toilet area clogged.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under and around all hot line equipment to remove grease and soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.