✓
Haru
February 26, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Miso soup 135F.Maintain all hot holding 140F or above.PIC corrected.
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Conformance w/ Approved ProcedurescriticalInspector note: Sushi rice PH test documentation not up to date.Maintain testing on all batches of acidified rice.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Maintained clean
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Non-Food Contact SurfacesInspector note: Door handle is broken.repair
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Equipment ThermometersInspector note: Glass machine temperature gauge not operating.Repair
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigeration units. Clean gasket areas to bar reach in units
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Installed and MaintainedInspector note: Hot water not funtioning Properly at multiple handsinks.Repair.Maintain proper hot water flow. • Toilet area clogged.Repair
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Improper Maintenance of FloorsInspector note: Clean under and around all hot line equipment to remove grease and soils.
What changed since the previous inspection?
Compared with Fail on February 19, 2016: 8 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.