Cooked?✓
Haru
July 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink observed beong completely blocked by foods being stored on ice. Discontinue and ensure all hand sinks are completely accessible duriong all hours of operation.
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Conformance w/ Approved ProcedurescriticalInspector note: Employee at the time of the inspection not properly following the guidelines as stated in the HACCP Plan that was provided. Address and ensure all staff have been properly trained. No letters of guarantee available at the time of the inspection. Discontinue and provide all letters of guarantee for the re-inspection date as well as a letter stating all the fish being used for sushi. There was no more buffer solution available at the completion of the inspection. Provide in order to properly calibrate equipment.
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Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in the main service area and kitchen area's. Address and provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Sauce containers in the sushi area with no labels. Provide.
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Food ProtectionInspector note: Food products observed being stored on ice in the hand sink in the sushi area. Discontinue and store all foods in a clean and protected area. Containers of food observed being stored directly next to the hand sink in the sushi department with no splash guards. Provide or relocate
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Non-Food Contact SurfacesInspector note: Gasket around the single door cooler damaged and torn. Replace.
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Non-Food Contact Surfaces CleanInspector note: Interior of the 2 door cooler that is near the cook line visibly soiled and with food debris. Clean to remove. Top of the dish machine heavily soiled. Clean. to remove
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Clean Equipment & Utensils StorageInspector note: Soiled tongs and ladel being stored with other clean equipment and utensils. Discontinue.
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Installed and MaintainedInspector note: Pipe under the dish machine appears to be leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap and paper towels at several hand sinks. Provide.
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Improper Maintenance of FloorsInspector note: Floor under the fryer machine visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 29, 2016: 11 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.