Haru

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple salad items being held in upper part of unit on ice 45-50F.Discontinue using unit. PIC to remove all items to alternate refrigeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Provide up to date Sushi Rice Lab report.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide proper labels on all bulk storage containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Salad refrigeration unit reading 50F.Repair. PIC will discontinue using until fully repaired/replaced
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide working internal thermometers in all refrigeration units. PIC was correcting during inspection.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: PIC states there is no Quats test kit on site.Provide proper test kit. (Sanitizer test done with inspectors kit.)
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels at all handwash locations. PIC provided during inspection. • Provide toilet tissue in mens employee rest room.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors under and around all hot line equipment to remove spills & Grease build up.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean to remove dust build up from ceiling area. • Observed large amounts of grease build up on the hood filters above the hot line.Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.