✓
Haru
January 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Multiple salad items being held in upper part of unit on ice 45-50F.Discontinue using unit. PIC to remove all items to alternate refrigeration.
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Conformance w/ Approved ProcedurescriticalInspector note: Provide up to date Sushi Rice Lab report.
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Food Container LabelsInspector note: Provide proper labels on all bulk storage containers.
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Non-Food Contact SurfacesInspector note: Salad refrigeration unit reading 50F.Repair. PIC will discontinue using until fully repaired/replaced
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Equipment ThermometersInspector note: Provide working internal thermometers in all refrigeration units. PIC was correcting during inspection.
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Test Kit ProvidedInspector note: PIC states there is no Quats test kit on site.Provide proper test kit. (Sanitizer test done with inspectors kit.)
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at all handwash locations. PIC provided during inspection. • Provide toilet tissue in mens employee rest room.
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Improper Maintenance of FloorsInspector note: Clean floors under and around all hot line equipment to remove spills & Grease build up.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove dust build up from ceiling area. • Observed large amounts of grease build up on the hood filters above the hot line.Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 10, 2017: 9 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.