✕
Haru
August 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine nit reading chlorine sanitizer.Repair.Maintain sanitizer 50PPM PIC to discontinue using until repaired. Wash 120F/Rinse 120F OK
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Location AccessiblecriticalInspector note: Right side hand sink blocked with rice cooker.Discontinue.Ensure access to handwashing at all times.
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Conformance w/ Approved ProcedurescriticalInspector note: Provide up to date letter of guarantee. Sushi PH logs are incomplete.Provide daily testing and record sushi rice PH.
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine soiled.Maintain clean & sanitized.
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Food Container LabelsInspector note: Provide labels on all bilk storage containers
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Equipment ThermometersInspector note: Provide working internal thermometers in all refrigeration throughout
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizer solution with wiping clothes at all work/prep stations
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Non-Food Contact Surfaces CleanInspector note: Exteriors of bulk storage containers observed soiled.Clean to remove soils.
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Installed and MaintainedInspector note: Left hand sink not working.repair 3 bay sink sanitizer bay leaking in dishroom.Repair
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Premises MaintainedInspector note: Secure all CO2 tanks. Remove any unnecessary equipment if not being repaired.
What changed since the previous inspection?
Compared with Pass on January 20, 2017: 10 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.