Haru

August 9, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Dishwashng Facilities

Inspector note: Upon re-inspection PIC stated that bar low temp dish machine was repaired but was not reading chlorine the morning of the re-inspection. PIC called for service.PIC states Eco lab repair is en route. PIC has placed the machine out of service until full repairs are completed. PIC will forward work invoice to the health department upon completion
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Left hand sink not working.repair Upon re-inspection PIC stated he is working with building to initiate repair.Right side handwash OK Adequate handwash is available
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine nit reading chlorine sanitizer.Repair.Maintain sanitizer 50PPM PIC to discontinue using until repaired. Wash 120F/Rinse 120F OK
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Right side hand sink blocked with rice cooker.Discontinue.Ensure access to handwashing at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date letter of guarantee. Sushi PH logs are incomplete.Provide daily testing and record sushi rice PH.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine soiled.Maintain clean & sanitized.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels on all bilk storage containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration throughout
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution with wiping clothes at all work/prep stations
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk storage containers observed soiled.Clean to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Secure all CO2 tanks. Remove any unnecessary equipment if not being repaired.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2017: 1 finding appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.