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Harvard Business School Cafete
January 13, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rinse guage on high temperature dish machine in finishing kitchen not properly working. Temperature strip was run through the machine and indicated proper rinse temperatures. Provide documentation to the Health DEpartment for repair Kitchen not in use at the time of the inspection
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repairs attempted to seal opening at pipe in ceiling in dishroom in lower level. Foam is damaged and on areas below Make proper repairs
What changed since the previous inspection?
Compared with Pass on February 11, 2020: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.