Harvard Coop/Business School

health inspection result · Allston · Boston
😇clean
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Is Harvard Coop/Business School clean?

Harvard Coop/Business School is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 13, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Harvard Coop/Business School?

Nothing was written up at the most recent inspection on December 13, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Harvard Coop/Business School inspection and administrative history

Harvard Coop/Business School has 14 inspections on record going back to November 27, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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December 13, 2018 Pass Retail Food · 0 failed findings

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September 29, 2017 Pass Retail Food · 0 failed findings

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October 27, 2016 Pass Retail Food · 0 failed findings

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December 18, 2015 Pass Retail Food · 0 failed findings

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April 8, 2013 Pass Retail Food · 0 failed findings

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December 30, 2012 Inspection not required Retail Food · 0 failed findings

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October 25, 2012 Pass Retail Food · 0 failed findings

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April 4, 2011 Pass Retail Food · 0 failed findings

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March 19, 2010 Pass Retail Food · 0 failed findings

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January 21, 2009 Pass Retail Food · 0 failed findings

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March 27, 2008 Pass Retail Food · 0 failed findings

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Harvard Coop/Business School vs Allston

Allston runs 88% clean across 492 tracked restaurants — 414 clean, 34 mid, 24 cooked.

Against the 492 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 13, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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