Color
- resultPass
- critical violations0
- last inspectedJuly 7, 2009 β
- address166 Harvard Av, Allston 02134
Is Color clean?
Color is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 7, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Color?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on July 7, 2009.
Color inspection and administrative history
Color has 11 inspections on record going back to June 25, 2007.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βNovember 1, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βJune 9, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βJuly 7, 2009 Pass
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View full inspection βJune 9, 2009 Fail
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View full inspection βAugust 7, 2008 Pass
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View full inspection βAugust 4, 2008 Temporary permit action
This is an administrative record, not a health inspection.
View full inspection βJuly 7, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βJune 10, 2008 Temporary permit action
This is an administrative record, not a health inspection.
View full inspection βSeptember 10, 2007 Pass
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View full inspection βJune 25, 2007 Fail
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View full inspection βColor vs Allston
Allston runs 88% clean across 492 tracked restaurants β 414 clean, 34 mid, 24 cooked.
Against the 492 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated July 7, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.