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November 1, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Several omelettes were observed stacked on an egg flat and a clean serving tray. The representative from the health division explained that the egg flat is a potential source of salmonella contamination and that the egg flats should not be reused. The egg flats were discarded along with the eggs that had been placed on the flats after removal from the grill. The BISD explained that the egg flats had been recently linked to salmonella outbreaks within New England.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: When the kitchen inspection began the chef placed three sealed commercial containers of food within the hand sink. The representative from the health division explained that nothing is to be stored or placed within the hand sink for any amount of time. The packages were removed.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: The flooring in at least two locations is worn at the right and left ends of the cooking line. The kitchen floor should be patched and retiled in these locations where the sub-floor is visible.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the food splatter on the wall to the left of the gas grill and on the wall and door jam above and to the right of the dish machine.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.