Cooked?
Harvard Ave Donuts Llc
- resultPass
- critical violations0
- last inspectedJuly 30, 2008
- address210 Harvard Av, Allston 02134
Is Harvard Ave Donuts Llc clean?
Harvard Ave Donuts Llc is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 30, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harvard Ave Donuts Llc?
These are the violations recorded at the most recent inspection on July 30, 2008, in plain English, with the city's own wording underneath.
- ⚠️Equipment Thermometers • provide thermometers for all reach-in refrigeraters through-outEquipment Thermometers • provide thermometers for all reach-in refrigeraters through-out
- ⚠️Hand Cleaner Drying Tissue Signage • provide a handwash sign at handwash sink in men's bathroomHand Cleaner Drying Tissue Signage • provide a handwash sign at handwash sink in men's bathroom
- ⚠️Adequate Number Frequency Vermin Proof • keep both dumpsters closed at all timesAdequate Number Frequency Vermin Proof • keep both dumpsters closed at all times
- ⚠️Premises Maintained • clean area surrounding both dumpsters area littered with loose debris cut grass/weeds through-outPremises Maintained • clean area surrounding both dumpsters area littered with loose debris cut grass/weeds through-out
When was Harvard Ave Donuts Llc last inspected?
Harvard Ave Donuts Llc has 4 inspections on record going back to May 11, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| July 30, 2008 | Pass | |
| July 16, 2008 | Fail | |
| May 11, 2007 | — |
Harvard Ave Donuts Llc vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.