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Harvard Club Of Boston

March 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Employee lunch room: Pasta salad 50 F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Upstairs Kitchen: Employee eating in kitchen. Ensure no employees are eating in kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Employee was working with symptoms that he did not report to management. Review employee illness policy and ensure that employees know when it is their responsibility to report illness.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Main Kitchen: Hoses are hooked up with no backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Main Kitchen: Oil spray bottle is not labeled. Label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Employee lunch room: Provide utensil for each item. Upstairs Kitchen: Utensil stored in between equipment. Store properly.
code 10-4.302.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Employee lunch room: No thermometer in refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer solution. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small sandwich unit: Water buildup on the bottom of unit. Clean and repair unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Upstairs Kitchen: Floors in the cooking line are soiled with grease. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Main Kitchen: Large walk-in cooler: The compressor fans are dusty. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2007: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.