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Harvard Club Of Boston

October 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High Heat Dishwasher not sanitizing properly.Rinse 135F. Repairs made to the main hot water line.After Repairs Wash 157F Rinse 193F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water in handwash sinks at the cooking line registering 85F. Repairs performed immediatley.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The interior of ice cream freezer damaged. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High Heat Dish Machine-Rinsing gauge out of order. Repair or replace.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counter/shelf. Store in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the ice cream freezer with layers of ice and with debris. Remove ice and clean the interior.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Utensils stored on the ground in the Utensils Storage Room. PIC elevated them. Maintain elevated at 6 inches or above.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 13, 2013: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.