Harvard Club Of Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tomatoes 47F stuffing 50F. Product voluntarily discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Asterisk missing on rare tuna dish. Provide. Statement is intact
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Half of kitchen tarped off for surface construction and floor replacement tarping is loose. Secure tarping. Provide dust mitigation and surface cleaning plan in writing and send it to isdhealth@boston.gov. Provide details on scope of work and timeframe of constructions and verfication of permitting by ISD applicable agencies.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors under and behind equipment at cookline with soils. Clean to remove. Clean and resurface defunct staircase used for storage.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Rolling racks pans. etc stored in elecrtical panel room & locker room. Remove.
  code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass
• ✓Light Bulbs Protective Shielding (C)
  Inspector note: Lights in walkin not shielded. Provide.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.