Harvard Club Of Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings6

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over fish in refridge and raw scallops stored over salsa in refridge.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Staff eating in dishroom during meal service.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed staff handling RTE food with bare hands(cold pate).
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Hot water at handsink and dishwasher too hot.130F+ at handsink and Rinse at dishwasher reached 197F.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at hotline has utensils in it.That is the designated sink for the hotline and 3bay sink.Provide proper use of.Provide sinage.Handsink at bar has limes and lemons in it.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in 3bay sink tested at 300+ppm.Provide proper strength of sanitizer(Too strong is actuall toxic and someone can become ill).
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Containers throughout not labeled(Flour oil or chemical??).
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe at sink at bar broken.repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.