✓
Harvard Club Of Boston
January 21, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over fish in refridge and raw scallops stored over salsa in refridge.
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Good Hygienic PracticescriticalInspector note: Staff eating in dishroom during meal service.
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Prevention of Contamination from HandscriticalInspector note: Observed staff handling RTE food with bare hands(cold pate).
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Hot and Cold WatercriticalInspector note: Hot water at handsink and dishwasher too hot.130F+ at handsink and Rinse at dishwasher reached 197F.
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Location AccessiblecriticalInspector note: Handsink at hotline has utensils in it.That is the designated sink for the hotline and 3bay sink.Provide proper use of.Provide sinage.Handsink at bar has limes and lemons in it.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in 3bay sink tested at 300+ppm.Provide proper strength of sanitizer(Too strong is actuall toxic and someone can become ill).
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Food Container LabelsInspector note: Containers throughout not labeled(Flour oil or chemical??).
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Installed and MaintainedInspector note: Pipe at sink at bar broken.repair.
What changed since the previous inspection?
Compared with Fail on January 13, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.