Harvard Club Of Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer tested at glasswasher was less than minimum of 50ppm.Please train staff on proper procedures as questions arose during Inspection on how to test unit etc.Discontinue use of until repaired.Can use main high temp. in kitchen.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Metal stem thermometer ranging from 0F-220F unavailable.Need to monitor both hot and cold temperatures.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Refridgeration thermoter near hotline missing.Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: wiping cloths lying on cutting boards countertops.Properly store.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Electrical face plate in storage room area missing.Provide.Wall behind handsink in restroom worn.Resurface.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.