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Harvard Club Of Boston

February 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handsink set up as water pitcher fill up for customer also.Staff observed filling water pitcher from handsink in kitchen.Handsink is for Handwashing only!!Provide a seperate station for front of house to fill water pitchers from.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food production is going on at dishwasher area/table???Provide proper procedure.Train staff on food safety.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Seperate kitchennette never disclosed during both Inspections last year has an ice unit in use that has visible mold/mildew growing on interior of unit.Clean/sanitize and or replace part if necessary.(ice units should be cleaned 1x monthly).ALL areas must be discloised for Inspection purposes.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.