Harvard Club Of Boston

October 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: The items on the top of the salad unit are elevated; blue cheese 50F dressing 48F. Provide cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: An employee was eating in the kitchen. All eating needs to be done in a designated area.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: The handsink on the line is being used for prep and utensil storage. Restrict handsink use and designate it with a sign.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Tags & Records
    Inspector note: Tags are unorganized. Keep tags neat and organized for 90 days.
    code 01-3-203.12** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine is soiled. Clean.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Wooden spoons are being used. Remove and provide food grade equipment. The mixer has chipping paint. Resurface to provide a smooth cleanable durable surface.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The bottom of the prep tables are soiled. Celan to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: There are damaged tiles in the sink area. Resurface to provide a smooth cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent was due for a cleaning at the beginning of the month. Have the vent cleaned by a licensed company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights on the hood vent are not covered. Properly cover lights.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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