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Harvard Club Of Boston
October 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: The items on the top of the salad unit are elevated; blue cheese 50F dressing 48F. Provide cold holding of 41F or below.
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Good Hygienic PracticescriticalInspector note: An employee was eating in the kitchen. All eating needs to be done in a designated area.
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Location AccessiblecriticalInspector note: The handsink on the line is being used for prep and utensil storage. Restrict handsink use and designate it with a sign.
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Tags & RecordsInspector note: Tags are unorganized. Keep tags neat and organized for 90 days.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled. Clean.
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Food Contact Surfaces DesignInspector note: Wooden spoons are being used. Remove and provide food grade equipment. The mixer has chipping paint. Resurface to provide a smooth cleanable durable surface.
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Non-Food Contact Surfaces CleanInspector note: The bottom of the prep tables are soiled. Celan to remove.
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Improper Maintenance of FloorsInspector note: There are damaged tiles in the sink area. Resurface to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent was due for a cleaning at the beginning of the month. Have the vent cleaned by a licensed company.
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Fixture's not properly shieldedInspector note: Lights on the hood vent are not covered. Properly cover lights.
What changed since the previous inspection?
Compared with Pass on July 21, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.