Harvard Club Of Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: There was a lobster salad stored in a reach-in refrigerator that is 50.2F and after fifteen minutes the temperature was the 49.9F. Provide proper cooling. The chicken on the top of the salad unit was 48F and remained the same temperature after fifteen minutes. Provide proper cooling.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: There are damaged floor tiles in the dishroom. Repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There are missing tiles along the wall in the dishroom. Repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 26, 2012: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.