Harvard Club Of Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings5

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Hard boiled eggs are not properly cooled before taken to cold holding / Ensure proper cooling requirements before transferring to reach in.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Hard boiled eggs 48F / Provide proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine rinse 170F / Repair to ensure rinse cycle 180F-194F 3 bay sink will be used until repair is made.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink with ice inside / Ensure there is no dumping in hand sinks and that they are used for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Menu offers raw and cooked to order items without proper disclosure / Add disclosure to any item that is offered raw or cooked to order. The reminder is on the menu.
  code M-3-603.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 28, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.