✓

Harvard Club Of Boston

January 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Hard boiled eggs are not properly cooled before taken to cold holding / Ensure proper cooling requirements before transferring to reach in.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Hard boiled eggs 48F / Provide proper cold holding temperatures of 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine rinse 170F / Repair to ensure rinse cycle 180F-194F 3 bay sink will be used until repair is made.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink with ice inside / Ensure there is no dumping in hand sinks and that they are used for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Menu offers raw and cooked to order items without proper disclosure / Add disclosure to any item that is offered raw or cooked to order. The reminder is on the menu.
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.